Double Chocolate Cake

A rich and moist chocolate sponge, layered with smooth milk chocolate ganache and topped with dark chocolate buttercream. A simple yet irresistible treat for any chocolate lover.

Ingredients:

Butter, Eggs, Sugar, flour, baking powder, cocoa powder, coffee, salt, veg oil, dark chocolate, double cream, milk, vanilla

Allegergens:

Milk, egg, gluten, soy

Storage:

Keep in the fridge or in a cool dry area. Out of direct sunlight. Bring up to room temperature before serving.

Order Times:

All our baked goods are made fresh to order and must be ordered at least 48 hours in advance.

Collection:

Please note, we do NOT offer a delivery service on our cakes—orders must be collected from the Orchard Kitchen Café in Buckfastleigh.